Fresh Meat Mincer BB-98

Primary Function

1.Processing fresh meat into granules with distinct texture and thoroughly cutting fascia using the Unger 5-Piece Grinding System.

2.Optional fascia-removing device to eliminate over 90% of fascia.

(Optimal Raw Material Temperature Range: T≥0°C)

Features

1.All frames use 304 stainless steel with sandblasted finish for lasting durability.

2.Optimized screw feeding system specially designed for chilled fresh meat enhancing delivery efficiency and stability.

3.Features a chamfered auger head preventing meat backflow to ensure consistent mince quality.

4.Equipped with German Unger 5-piece set including double-blade cutters and crescent rings delivering precise cuts that maximize plump meat particle texture.

5.Maintains ±1°C meat temperature during processing preserving vibrant color freshness.

6.Includes detachable sleeves forward rotation protection and jog reverse button ensuring convenient and safe operation.

7.The fully waterproof design enables easy and hygienic cleaning.