Brine Injector BB-50

Primary Function

Rapidly injecting brine into whole cuts or bone-in meat significantly reduces marinating time by penetrating muscle fibers.

(Optimal Raw Material Temperature Range: T≥0°C)

Features

1.All frames use 304 stainless steel with sandblasted finish for lasting durability.

2.Features precise toothed conveyor for accurate step feeding.

3.Meat supported by 3 detachable grids for easy cleaning.

4.Needles with pneumatic springs enable true bone-in injection.

5.Adjustable injection pressure/rate/step speed for optimal results with any meat structure.

6.Dual filtration + air-jet needle cleaning to prevent blockages.

7.Built-in pressure spray gun for hygienic cleaning.

8.All units include integrated brine circulation carts (standard configuration).

9.The fully waterproof design enables easy and hygienic cleaning.