Frozen Meat Slicer CP-25

Primary Function

1.Slicing frozen meat.

2.Bone-in meat slicing (e.g., pork chops) requires a toothed blade assembly.

(Optimal Raw Material Temperature Range: -5°C to 0°C)

Features

1.All frames use 304 stainless steel with sandblasted finish for lasting durability.

2.The cutting method can be selected between continuous or step-by-step mode.

3.The material clamping fixture minimizes tail-end scrap to reduce material waste.

4.Features large touchscreen operation with programmable storage of cutting parameters.

5.German-imported sharp blades ensure smooth and clean cutting surfaces while reducing debris and waste.

6.All electrical components use top-tier international brands (see table below for details).

7.The fully waterproof design enables easy and hygienic cleaning.