Frozen Meat Slicer CP-36K

Primary Function

1.Slicing frozen meat.
2.Bone-in meat slicing (e.g., pork chops) requires a toothed blade assembly.

(Optimal Raw Material Temperature Range: -5°C to 0°C)

Features

1.All frames use 304 stainless steel with sandblasted finish for lasting durability.

2.The cutting method can be selected between continuous, step-by-step, or portioning modes.

3.The discharge conveyor and machine feature a split design, allowing the belt to be quickly detached and installed.

4.The material clamping fixture minimizes tail-end scrap to reduce material waste.

5.Features large touchscreen operation with programmable storage of cutting parameters.

6.German-imported sharp blades ensure smooth and clean cutting surfaces while reducing debris and waste.

7.All electrical components use top-tier international brands (see table below for details).

8.The fully waterproof design enables easy and hygienic cleaning.